Our Menu

Here are some of our delicious and most loved items by our customers all over the world.

SMALL PLATES

ONION BHAJI

Slices onion marinated with gram flour & spices and deep fried

SAMOSA CHAAT

Crispy crushed samosas topped with yoghurt, tamarind, mint, onions, tomatoes and masala

SASOMA (CHICKEN/LAMB/VEG)

Savory pastry stuffed with potatoes, peas, minced lamb and spices

OKRA FIRED

Crispy lady’s fingers for the fingers

NEPALI CHOILA (CHICKEN/LAMB)

Popular in Nepal street food fare and special occasion coated in a Nepali herb and spices

BAO CHOILA (CHICKEN/LAMB)

Popular in Nepal street food fare and special occasion coated in a Nepali herb and spices stuffed in bao

GREEN TEA SALAD

Mixed Salad with green-tea leaf, double fried beans, cabbage, tomato, chili, sesame seeds

CHATPATEY

A tangy and spicy Nepali snack made with wai wai and bhuja

POKHRELI SALMON RAWA

Marinated salmon coated in crispy semolina and pan-fried to golden perfection served with green chutney and salad

VEG SHARING FRITTERS

Mixed fritters that include fried-momo, paneer tikka, veg-samosa, aubergine fritters served with green sauce, momo-sauce and tamarind sauce

NWAY OO SPECIAL
(CHICKEN/LAMB/VEGETABLE)

NEPALI MOMO

Steamed dumplings are a traditional delicacy of Nepal. Specially homemade spice-minced stuffed in pancakes.

PAN FRIED MOMO

Crispy half-moon shaped dumpling filled with soya bean, carrot, veg or chicken stuffed

SIZZLER MOMO

Spiced minced, stuffed pancake with Nepali style fried noodles

JHOL MOMO

One of the most popular dished in Nepal. Momo drowned in a hot soya-bean sauce

KOTHEY MOMO

Himalayan half pan-fried and half-steamed dumplings momos

CHOWMEIN

Stir-fry noodles with choice of meat or vegetable cooked in Nepali style

BURMESE SCISSOR NOODLE

A flavorful dish where flat rice noodles are typically served with meats, herbs, and spices for a rich and comforting meal.

SPICY UDON FRIED

Chewy udon noodles stir-fried with vegetables and a tangy, spicy sauce with a flavorful, kicky mix of savory and heat

PLATTER AND BIRYANI

NEPALI THALI (VEG OR VEGAN)

Traditional Nepali set meal, yellow lentils, potatoes and bamboo shoot, onion bhaji, stir fry vegetable, steam rice, chapati, yoghurt and fruit salad in yoghurt

NEPALI THALI (NON-VEG)

Traditional Nepali non-vegetarian meal with lamb curry, chicken tikka, potatoes and bamboo shoot, onion bhaji, stir fry vegetable, steam rice, chapati, fruit salad in yoghurt

THAKALI THALI ( VEG OR NON-VEG )

Authentic Thakali khana set with choice of veg or non-veg curry, blank lentils, saag bhaji, potato curry, fried kerela ( bitter gourd ) , radish pickle, tomato chutney, salad and fruit salad in yoghurt

KHAJA SET ( VEG OR NON-VEG)

Newari style khaja set with beaten rice, for veg mushroom choila, for non-veg chicken/lamb choila, aloo tama, dum potato, blackeye beans, green salad and a spicy papadum

BIRYANI( CHICKEN/ LAMB/ PRAWN/ VEGETABLE )

Rice-based traditionally cooked with rice and meat/veg separately and bought together then layered, resulting in a dish of contrasting intense flavor of basmati rice and meat. Served with veg sauce

ENJOY IN GOOD TASTE AND LIVE LIFE

“Savor the flavors of the Himalayas and beyond at our authentic, delicious, and eclectic restaurant, where the rich culinary traditions of Nepal, Burma, and India come together in perfect harmony.”

VEGETABLE DISHES/ VEGAN

MAKHANI

Black lentils lie down in soak water the whole night and cook with milk and cream slowly

TARKA DAAL

Lentils cooked with ginger, garlic, jeera & spices

POKHARELI VEG

Seasonal fresh mix vegetables, paneer cooked with onion and fenugreek gravy and sesame oil

CHANA MASALA

Slowly cooked chickpeas in a tomato, onion, chat and masala sauce

GARLIC MUSHROOM

Garlic Mushroom Curry is a savory dish featuring tender mushrooms cooked in a garlic-infused, spiced curry sauce

ALOO TAMA

Potato and bamboo shoot cooked with black-eyes pea, tomato gravy and Nepali herb and spices

BOMBAY ALOO

Bombay Aloo is a flavorful Indian dish of spiced, tender potatoes cooked with cumin, turmeric, and mustard seeds.

SAAG ALOO OR PANEER

Fresh spinach, jeer seed, ginger and garlic

KARAHI OR CHILI PANEER

Cheese cooked with ground spices, pepper and gravy

BAINGAN BHARTA

Smoked aubergine pulp mash cooked with gravy garnished with fresh coriander

CURRYS

CHCIKEN TIKKA MASALA

Cooked with butter, tomato purée, fresh cream, cashew nut, fresh herbs and spices

CHICKEN KORMA

Mild dish cooked in a thick creamy sauce, coconut, almonds, milk and saffron

BUTTER CHICKEN

Classic Indian curry made from chicken with a spiced tomato and butter (makhan) sauce

HARIYALI CHICKEN(BEST SELLER)

Cooked with fresh coriander, mint, garlic, ginger and green chili

NEPALI MUTTON CURRY

Marinated mutton (comes with bone) with mountain spices cooked with fresh tomato and onion gravy

JALFREZI(CHICKEN OR LAMB)

Spicy and tangy curry made by stir-frying marinated meat or vegetables with peppers, tomatoes, and onions

BHUNA(CHICKEN OR LAMB)

A flavourful dish where marinated meat or vegetables are fried with spices to create a thick, aromatic sauce

MADRAS(CHICKEN OR LAMB)

A spicy and aromatic curry made with a blend of tomatoes, onions, and a variety of spices

VINDALOO(CHICKEN OR LAMB)

A spicy and aromatic curry made with a blend of tomatoes, onions, and a variety of spices

LAMB ROGAN JOSH

Classic lamb dish cooked in traditional Kashmiri spices and fresh tomato

TIMUR PIRO LAMB

Tender lamb cooked with Himalayan Szechuan pepper, methi leaves served in a thick sauce

FISH CURRY

Tilapia fish cooked with yellow gravy, coconut, mustard seeds in a special Nepali style

KARAHI KING PRAWN

Prawn dish cooked with green pepper, tomato sauce and fresh spices

GRILLS

KING PRAWN

Marinated with our Nepali chef special paste, herb spices, and yoghurt charred slightly

SHASHLIK(CHICKEN/LAMB/PRAWN)

Lie overnight in a special marinade of lime juice, warm dark spices, pepper and onion sizzling

MIXED GRILL

Mix chicken, lamb and prawn which are laid overnight in a special marinade of lime juice, warm dark spices, pepper and onion sizzling

LAMB CHOPS

A special marinade of meat with lime, yoghurt, ginger and garlic blackened by grill

PANEER TIKKA

Cottage cheese marinade of lime juice, yoghurt, ginger and garlic. Blackened by tandoor oven

GRILLED FISH

Marinated tilapia fish with special spices which comes together with pepper and onion blackened by tandoor oven

SIDE / BREAD / RICE

PLAIN NAAN

Freshly baked in a clay oven

BUTTER NAAN

Freshly baked in a clay oven​ coated with butter

GARLIC NAAN

Freshly baked with minced garlic and coriandar

PESHWARI NAAN

Freshly baked bread stuffed with coconuts, almonds, nuts and sweets

ROTI

Hand stretched wheat dough baked in a clay oven

CHAPATI

Soft thin bread grilled on tawa and a touch of smoke and fire

PRAWN PURI

Succulent prawns sautéed in a rich, spiced tomato and onion sauce, served on a soft, fluffy puri bread

VEG PURI

A delicious medley of fresh vegetables cooked in a flavorful, spiced curry sauce, served on a soft, golden puri bread

STEAMED BASMATI RICE

Plain steamed white basmati rice

SAFFRON PILAU RICE

Classic Indian rice flavored with saffron

MUSHROOM RICE

Classic Indian rice flavored with mushrooms

COCONUT RICE

Classic Indian rice flavored with coconut

EGG FRIED RICE

Pilau rice cooked with green peas, eggs and herbs garnished with coriander

CHICKEN FRIED RICE

Pilau rice cooked with green peas, tandoor chicken and herbs garnished with coriander

PRAWN FRIED RICE

Pilau rice cooked with green peas, fresh prawns and herbs garnished with coriander

CUCUMBER RAITA

Yoghurt mixed with carrot and cucumber garnished with spices

DESSERTS

MATKA KULFI

STRAWBERRY OR VANILLA ICECREAM

GULAB JAMUN

RAS MALAI

SIKARNI ( NEPALI DESSERT )